Recipe For Chicken
Cooking Chicken Ala King Dinner Recipes Quickly
Chicken is a healthy way to obtain protein in your diet and you can find many versatile cooking methods to ensure you eat it in a healthy way. Not only are these methods nutritious and easy, but they are tasty and inexpensive as well. You do not have to fry up this poultry to enjoy the flavor. Flavor can be enjoyed in healthier ways if you are worried about cutting calories and fat in your diet.
Even if you decided to cook chicken in healthy ways, it will not make it less versatile. You will find hundreds of ways that you can create tasty variations of this mild meat. It goes well with sauces, is amazing with herbs, and is great on the grill too. Since healthy issues are a reality for many people, learning to make the most out of poultry is key.
Of course, including chicken in simple chicken recipes, here are some health and safety tips that you will need to bear in mind along the way. First, ensure that the chicken has been cooked thoroughly. Make sure juices run clear or you can check the internal meat temperature with a meat thermometer. If you prefer to reduce fat and calories, always get rid of the skin on the pieces you plan to cook. For safety reason, only reheat your leftovers one time and avoid keeping it more than three days after you have cooked it.
One of the options for chicken is stir frying. Since you only need to use small amount of oil, this allows you to make dishes that are low fat. Add in plenty of veggies that are low in calories and you will make stir fries even healthier options for you.
Roasting and baking are both healthy cooking methods that will provide you with tender poultry. You can easily put different veggies in the same pan or roaster as well. Including herbs, onion, garlic, teriyaki sauce, or even soy sauce can boost the flavor. Make sure you add some liquid when using this cooking method to ensure you do not allow the meat to dry out.
Grilling is a tasty way to cook up some chicken without sabotaging your diet. It is a low fat and calorie method of cooking. The fat is able to drip away while you are grilling, cutting the fat content. To get plenty of flavor, try in a nice marinade for 4-6 hours before you throw it on the grill. Simply rubbing with some olive oil and herbs is a great idea if you are pressing for time.
And speaking of including chicken in different simple dinner recipes, here is a very tasty healthy recipe for Chicken Ala King
1 lbs white chicken meat, pre- cut
2 pcs med carrots, cut into 1″x 1″ cubes
2 pcs med potato ,cut into 1″x 1″ cubes
2 pcs green pepper, cut across and slice into square
1 cup campbells cream of mushroom (beat to softened)
1 cup mushroom bottom whole (cut half)
1 pc celery stalk, cut 1 cm thick
2 tbsp butter
½ cup liq. milk
50 gms grated cheese
1 tbsp crushed garlic
1 pc chopped onions
¼ tsp black pepper powder
salt to taste
1 cup chicken soup stock
1 tbsp flour dilute in 1/8 c water
- Heat the pan, melt butter in a low fire
- Saute garlic, onion and chicken, add salt and chicken stock, cook for 3 mins(med fire)
- Add carrots and potatoes , cook until tender
- Add mushroom bottoms , green pepper and celery stirring gently, add cream of mushroom, milk, cheese and black pepper (low heat, wait until it boils)
- Pour in diluted flour for the desired thickness
- Serve hot.
Good for: 8 person
Cooking time: 15 minutes
Best for: lunch, dinner, snacks & parties (special occasions)
Need a fried chicken recipe limited ingredients?
I need a fried chicken recipe for stove-top chicken.
All I have is salt, pepper, cayenne pepper powder, garlic powder, cumin, italian seasoning, and basil.
I don’t wanna overpower my chicken so how can I even out the seasonings.
Also, should I put the seasoning in the flour or on the chicken first before I dip in flour?
Well, here’s a recipe for oven fried chicken from my mother’s old cookbook that she gave to me. I make it for my children all the time, they love it.
12 chicken thighs
1 cup all-purpose flour
1 cup Italian seasoned bread crumbs
salt and pepper to taste
1 teaspoon paprika
1/2 cup vegetable oil
Preheat oven to 350 degrees F (175 degrees C).
Place flour in a shallow plate or bowl and season with salt and pepper to taste. Put the bread crumbs in another shallow plate or bowl and beat the eggs in another bowl.
Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Pour the oil into a 9×13 inch baking dish. Add the chicken to the dish and sprinkle with paprika to taste. Bake in the preheated oven for 30 minutes, then turn pieces over and bake for another 30 minutes. Remove from oven and drain on paper towels. Enjoy!
If you don’t have all the spices/seasonings listed in the recipe, that’s ok. Just substitute it with cayenne pepper powder, garlic powder, or basil. Those are good ones.